Hotel Competition and Market Performance

  • Author: DCT
  • Level: Introduction
  • Study time: 4 hours
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This short course offers an easy-to-follow step by step guide to monitor your hotel performance against the hotel competitive set. It provides tools to analyze and explains how to calculate common competitive metrics.

Complete the course quizzes for a DCT-Online Certificate of Completion.
  • Video time: 3 lessons
  • Exams: One Quiz

What you will learn

The theoretical foundations of Menu Engineering 
How to cost dishes and apply menu engineering calculations to your restaurant menu
How to assign dishes to an engineering category based on profit margin and popularity
The impact of a strategically designed menu on your bottom line
How to calculate menu item pricing
How to highlight feature menu items to promote sales

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