Menu Design and Engineering

  • Author: DCT
  • Level: Introduction
  • Study time: 5 hours
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This course will equip you with the knowledge and tools to apply menu design and engineering systems to any restaurant’s operations, instantly boosting sales of key items, maximising profitability and providing a powerful marketing tool which showcases the best version of your restaurant to your guests.

Complete the course quizzes for a DCT-Online Certificate of Completion.
  • Video time: 14 lessons
  • Exams: Five Quizzes

What you will learn

 

The theoretical foundations of Menu Engineering 

 

How to cost dishes and apply menu engineering calculations to your restaurant menu

 

How to assign dishes to an engineering category based on profit margin and popularity

 

The impact of a strategically designed menu on your bottom line

 

How to calculate menu item pricing

 

How to highlight feature menu items to promote sales